Tonight at dinner we had baby cauliflower and broccoli (from the garden-brag brag), sauteed in some leftover bacon drippings- not enough to make them actually taste like bacon, but enough to make them plenty yummy. At least, that's what I thought. Jon doesn't comment on my cooking very often, beyond eating a reasonable amount of it and insisting that the kids eat it, too. Ben and Jillian both are having allergies, so they had a hard time tasting much of anything tonight.
And then there was Michaelson. He tasted a piece, pondered for a minute and asked "Mom, did you get this recipe from Dad's mom?"
"Uhh, no...why?"
"Because this tastes like Arizona."
Brassicas in bacon grease = Arizona. Did not know that.
And then there was Michaelson. He tasted a piece, pondered for a minute and asked "Mom, did you get this recipe from Dad's mom?"
"Uhh, no...why?"
"Because this tastes like Arizona."
Brassicas in bacon grease = Arizona. Did not know that.
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