In my neverending effort to do something productive with what I have (time on my hands and, in this case, kumquats), I tried to make marmalade today.
Aroma- fantastic. Color- darker than I expected. Need less water next time so it doesn't take so long to boil it down. Flavor- sweet/sour with a bitter aftertaste. Is that how it is supposed to be? I added some to some frozen yogurt, and the kids enjoyed it. What other test matters?